Five simple indigestion remedies…

Indigestion happens to everyone: a heavy meal, moving too fast, stress, or a questionable late-night snack. It can leave you bloated, achy, and downright uncomfortable. Here are five simple, practical remedies drawn from Western herbal medicine, yoga, and the food-as-medicine approach to help settle your tummy and bring relief—no fuss required.

  1. Sip soothing herbal tea

  • Why it helps: Certain herbs relax the digestive tract, reduce spasms, and ease bloating.

  • Try: A warm cup of ginger tea for nausea and digestion, peppermint for cramping and gas (avoid peppermint if you have reflux), or chamomile for gentle calming and anti-inflammatory effects.

  • How to use: Steep fresh grated ginger or a herbal tea bag in hot water for 5–10 minutes. Sip slowly after meals or at the first sign of discomfort.

    2. Use carminative herbs and spices in food

  • Why it helps: Carminative herbs and spices support digestion by promoting healthy enzyme activity and helping to release trapped gas.

  • Try: Fresh ginger, fennel seeds, dill, caraway, coriander, and turmeric. In Western herbal tradition, fennel and dill are commonly used for bloating and colic.

  • How to use: Add a pinch of fennel or cumin to soups and stews, chew a few roasted fennel seeds after a meal, or include grated ginger in dressings, stir-fries, and smoothies.

    3. Practice a few gentle yoga poses

  • Why it helps: Movement aids digestion by stimulating peristalsis (intestinal motility), releasing gas, and reducing stress that can exacerbate symptoms.

  • Try: Wind-Relieving Pose (Pavanamuktasana), gentle twists (seated or supine), Child’s Pose for relaxation, and Cat-Cow to mobilize the abdomen.

  • How to use: Hold each pose for 30–60 seconds, breathing slowly and deeply. Focus on exhaling fully during twists and the Wind-Relieving Pose to encourage release of trapped gas.

    4. Use digestive bitters

  • Why it helps: Bitters stimulate digestive secretions—saliva, gastric juices, bile—so your body breaks down food more effectively. Western herbalists often use gentian, dandelion root, or artichoke for this purpose.

  • Try: A few drops of a herbal bitters tincture in water or a small sip before meals. Dandelion can also support liver function and bile flow.

  • How to use: Take bitters 5–10 minutes before eating (follow product dosing). If you have low stomach acid, bitters can be especially helpful; if you’re already on strong acid-suppressing medication, check with a clinician first.

    5. Shift your plate and eating habits

  • Why it helps: What and how you eat strongly affect digestion. Some simple food-as-medicine strategies reduce load and irritation.

  • Try:

    • Eat smaller, slower meals to avoid overfilling the stomach.

    • Favour cooked, easily digested foods (soups, stews, steamed vegetables) when your digestion feels weak.

    • Include bitter greens (like rocket or dandelion greens) or a small vinegar-based dressing before or with meals to gently stimulate digestion.

    • Avoid heavy fried foods, excessive caffeine, and carbonated drinks when prone to indigestion.

  • How to use: Make one or two of these adjustments at a time—e.g., start meals with a small bitter salad or swap a late-night burger for a warm bowl of broth-based soup.

Quick safety notes

  • If you have severe, persistent, or unexplained symptoms (weight loss, vomiting, blood in stool, difficulty swallowing, or intense chest pain), seek medical care promptly.

  • Peppermint can worsen reflux for some people. Bitters and certain herbs may interact with medications or be contraindicated in pregnancy—check with a healthcare provider if you’re unsure.

  • Start small: introduce one herb or practice at a time so you can assess how your body responds.

A simple routine to try today

  • After a slightly heavy meal: chew one teaspoon of roasted fennel seeds, sip warm ginger tea, rest in Child’s Pose for a few minutes, or take a short walk. If you’re often uncomfortable after meals, try a small dose of bitters before eating for a week and notice the difference.

Indigestion is often manageable with a few thoughtful, gentle changes. Mixing food-as-medicine, a touch of herbal wisdom, and simple movement can get you back to feeling lighter and more comfortable—usually without the need for complex remedies.

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